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Cyanide Study

In-House Cyanide Preservation & Treatment Study

McCampbell Analytical, Inc. (MAI) is conducting a comprehensive in-house study evaluating the effects of facility, field, and laboratory treatments and preservatives on cyanide analytical results. The goal of this study is to better understand how common dechlorination agents, oxidizers, pH adjustments, and specialty preservatives may influence cyanide measurements and data defensibility.

This research supports our ongoing commitment to providing accurate, defensible cyanide data and helping clients meet regulatory and compliance requirements. Upon completion, MAI will be happy to share the study findings with interested clients.

To support this study, MAI requests confirmation of whether any of the following chemicals or treatments have been added to samples, either by the treatment facility or after sample collection. This request excludes the standard preservatives supplied in MAI-provided sample containers.

Please indicate if any of the following were used:

  1. 1. Ascorbic acid
  2. 2. Sodium thiosulfate
  3. 3. Sodium bisulfite
  4. 4. Other dechlorination agent (please list chemical name)
  5. 5. Sulfamic acid
  6. 6. Sodium hydroxide (NaOH), adjusted to pH > 10
  7. 7. Sodium hydroxide (NaOH), adjusted to pH > 12
  8. 8. Lead acetate, lead carbonate, other sulfide scavengers, or sample dilution
  9. 9. Ethylenediamine (used for aldehyde preservation)
  10. 10. Chlorine (excluding chloramines, but including chlorine dioxide and hypochlorite)
  11. 11. Chloramines
  12. 12. Ozone
  13. 13. Other oxidizing agents (e.g., permanganate)

Why This Matters

Certain preservatives and oxidizing or reducing agents can alter cyanide speciation, stability, or recovery, potentially impacting reported results. Understanding these interactions helps ensure proper sample handling, method selection, and data interpretation for wastewater, drinking water, and industrial compliance samples.

DW Chain of Custody

If you have questions about cyanide sampling, preservation requirements, or this study, please contact MAI’s technical staff for guidance.



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